Grilled Avocados

Ingredients

• 1/4 cup olive oil, or as needed
• 1 pinch ground chipotle pepper, or more to taste
• 1 pinch chili powder, or more to taste
• 4 avocados, halved and pitted

Directions

Preheat grill for medium heat and lightly oil the grate.

Whisk olive oil, ground chipotle pepper, and chili powder together in a bowl; brush over the entire surface of the cut-side of each avocado.

Grill avocados, cut-side down, on the preheated grill until grill-lines begin to form on the avocado flesh, about 5 minutes.