Bacon Chicken I

Ingredients

• 6 skinless, boneless chicken breast halves
• 6 slices bacon
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/4 cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C).

Wrap each chicken breast in one piece of bacon.

Place the chicken breasts in a 9×13 inch baking dish. Mix the soup and milk and pour mixture over the chicken breasts. Cover dish with foil.

Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear. Remove foil for the last 15 minutes of baking, to brown the bacon.