Strawberry Ice Cream Dessert

Ingredients

  • 1 cup butter
  • 4 cups crispy rice cereal (such as Rice Krispies)
  • 1 cup brown sugar
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1/2 gallon strawberry ice cream, softened

Directions

Melt butter in a large saucepan over medium-low heat; remove from heat. Add rice cereal, brown sugar, coconut, and pecans; stir well. Pat half the cereal mixture into the bottom of a 9×13-inch baking pan.

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Cut slices of ice cream and spread on top of cereal mixture; layer the remaining cereal mixture on top of ice cream layer.

Place in freezer until set, at least 1 hour. Cut into squares when ready to serve.