Quick Jicama Slaw

Ingredients

• 1/2 small head red cabbage, cored and thinly sliced
• 2 sweet apples, cut into matchsticks
• 1 small jicama, peeled and cut into matchsticks
• 1 cup matchstick-cut carrots
• 1/2 cup diced red onion
• Dressing:
• 6 tablespoons olive oil
• 3 tablespoons rice vinegar
• 3 tablespoons fresh lime juice
• 1/4 bunch fresh cilantro, chopped
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper

Directions

Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.

Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.