Fast and Easy Pancakes

Ingredients

• 2 cups milk
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vegetable oil
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 1/2 tablespoons baking powder

Directions

Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.