Ingredients
- 2 teaspoons vegetable oil
- 2 1/2 cups peeled and cubed potatoes
- 1 cup thinly sliced celery
- 1 onion, chopped
- 6 cups shredded cabbage
- 4 cups chicken broth
- 1 bay leaf
- 1/2 teaspoon ground black pepper
- 1 (15 ounce) can pork and beans in tomato sauce
Directions
Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
Sign up now and get up to
50% OFF
BRANDED KITCHENWARE
Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.