Ingredients
- 2 tablespoons butter, or more as needed
- 1 bunch asparagus, trimmed
- 1 teaspoon honey
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
Directions
Melt 2 tablespoons butter in a skillet over medium-low heat. Cook asparagus in melted butter, stirring a few times, until tender, 6 to 8 minutes.
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Drizzle honey over the asparagus and stir to coat; season with garlic powder and cayenne pepper.