Kentucky Lace Cakes

Ingredients

• 1 1/4 cups milk
• 1 tablespoon vinegar
• 1 egg
• 1 cup cornmeal
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 tablespoon butter, divided

Directions

Combine the milk and vinegar in a bowl; set aside until the milk sours, about 5 minutes.

Stir the egg, cornmeal, salt, and baking soda into the milk mixture until evenly mixed.

Melt some of the butter in a large skillet over medium heat. Pour 1/2 cup of the cornmeal mixture onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, 1 to 2 minutes more. Repeat until all batter is used.