Ingredients
- 1 cup light mayonnaise
- 2 tablespoons canned Chipotle peppers in adobo sauce, seeded and minced
- 1/4 cup chopped green onion
- 1/4 cup sweet pickle relish
Directions
Place the mayonnaise and chipotle peppers into a food processor, and process until well blended. Add a little bit more of the sauce if desired, I like to add about 1/2 teaspoon. Transfer to a serving bowl, and stir in the green onion and sweet pickle relish. Chill until serving.
