Ingredients
- 1 (15 ounce) jar four-cheese Alfredo sauce (such as Classico)
- 1/2 (8 ounce) package cream cheese
- 2 tablespoons butter, melted
- 2 tablespoons chopped fresh cilantro
- 1 green chile pepper, chopped
- 2 garlic cloves, minced
Directions
Cook and stir Alfredo sauce and cream cheese together in a saucepan over medium heat until heated through and smooth, about 5 minutes. Stir butter, cilantro, green chile pepper, and garlic into sauce; cook and stir until heated through and smooth, about 5 minutes.
