Ingredients
- 8 ounces wide egg noodles
- 1/4 cup butter
- 1 onion, diced
- 1 clove garlic, minced
- 4 ounces baby spinach leaves
- Salt and ground black pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes; drain and return noodles to pot.
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While the noodles boil, melt butter in a skillet over medium-high heat. Saute onion and garlic in melted butter until lightly browned and soft, about 8 minutes. Stir baby spinach into the onion mixture; saute until the spinach is just barely wilted, about 2 minutes.
Stir spinach mixture into the noodles; season with salt and pepper.