Johnsonville Cheesy Pepper Poppers

Ingredients

• 1 (19 ounce) package Johnsonville Original Bratwurst, removed from casing
• 1 (8 ounce) package cream cheese, softened
• 1 1/3 cups shredded Parmesan cheese
• 20 large jalapeno peppers, cut in half lengthwise, seeds removed

Directions

In a large skillet, brown and stir sausage until the meat is crumbled and no longer pink; drain.

In a small bowl, combine cooked sausage, cream cheese and Parmesan cheese.

Spoon mixture into prepared peppers.

Arrange filled peppers on an ungreased baking pan. Bake in a preheated 400 degrees F oven for 12 to 15 minutes or until lightly browned.