Fresh Peach Pie I

Ingredients

• 1 (9 inch) pie shell, baked
• 1 cup white sugar
• 1/2 cup water
• 3 tablespoons cornstarch
• 1 tablespoon butter
• 2 cups fresh peaches, pitted and mashed
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 4 cups fresh peaches – pitted, skinned, and sliced

Directions

Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.

Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.