Cinnamon Glazed Walnuts

Ingredients

• 1/4 cup sugar
• 1 1/2 teaspoons McCormick Ground Cinnamon
• 1/8 teaspoon McCormick Ground Red Pepper
• 1/4 teaspoon salt
• 1 egg white
• 2 cups walnut halves

Directions

Heat oven to 250 degrees F. Combine sugar, cinnamon, red pepper, and salt in a small bowl; set aside.

Beat egg white until foamy in a medium bowl. Add walnuts; tossing to coat. Add spice mixture; toss to coat nuts evenly.

Spread nuts on a greased baking sheet in a single layer. Bake 1 hour, stirring nuts after 30 minutes. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.