Herman Biscuits

Ingredients

  • 1 cup Herman Sourdough Starter
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil

Directions

Bring Herman Starter to room temperature.

Stir together flour, baking soda, baking powder and salt.

Stir flour mixture and oil into Herman Starter. It will form a soft dough.

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On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.

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