Sweet Potato and Apple Casserole

Ingredients

• 3 sweet potatoes, peeled and quartered
• 1/2 cup firmly packed brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 2 large cooking apples – peeled, cored and cut into 1/4 inch rings
• 1/4 cup all-purpose flour
• 1/4 cup firmly packed brown sugar
• 1/4 cup butter
• 1/4 cup chopped pecans

Directions

Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11 inch baking dish.

In a small bowl, mix brown sugar, cinnamon and nutmeg.

Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.

In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.

Bake in the preheated oven 30 minutes, or until lightly browned.