The Best Sweet and Sour Meatballs

Ingredients

• 1 pound ground beef
• 1 egg
• 1/4 cup dry bread crumbs
• 1 onion, diced
• 1 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1 1/2 cups water
• 1/4 cup distilled white vinegar
• 3 tablespoons soy sauce

Directions

In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.

In a large skillet over medium heat, gently brown the meatballs and set aside.

In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.