Easy Eggplant Dish

Ingredients

• 1 eggplant, diced
• 1 yellow squash, peeled and diced
• 1 cup chopped onions
• 1 cup dry bread crumbs
• 1 tablespoon butter
• 1/8 cup canned sliced green chiles
• 1/3 cup crushed buttery round crackers
• 1/2 cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of salted water to a boil. Add eggplant and squash and cook until tender but still firm, about 10 minutes. Drain and cool.

In a 2 quart casserole dish combine eggplant, squash, onions, bread crumbs, butter and chiles. Sprinkle crushed crackers and cheese over the top.

Bake in preheated oven for 30 minutes.