Cranberry Apple Raisin Stuffing

Ingredients

• 1 (1 pound) loaf Italian bread, cut into 1-inch cubes
• 1 (16 ounce) can whole cranberry sauce
• 3 Granny Smith apples, cored and sliced
• 1 cup golden raisins
• 1 tablespoon grated lemon zest
• 2 teaspoons grated orange zest
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 eggs
• 1/2 cup apple cider
• 1/2 cup melted butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.

In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest. Season with salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, cider, and butter. Toss the egg mixture with the bread mixture until evenly moist. Transfer to the prepared casserole dish.

Bake 1 hour in the preheated oven, or until lightly browned.