Zucchini Pie I

Ingredients

• 2 cups zucchini – peeled, seeded and sliced
• 2 eggs, beaten
• 2 cups white sugar
• 4 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup margarine
• 2 cups evaporated milk
• 2 teaspoons vanilla extract
• 1 recipe pastry for a 9 inch single crust pie
• 1/4 teaspoon ground nutmeg

Directions

Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain.

In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.

Bake at 350 degrees F (175 degrees C) until knife comes out clean.