Best Ever Pecan Pie Bars

Ingredients

• 2 cups all-purpose flour
• 1/2 cup confectioners’ sugar
• 1 cup butter, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package toffee baking bits (such as Heath)
• 1 cup chopped pecans
• 1 egg

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix flour, confectioners' sugar, and butter together in a bowl; press into a 9×13-inch baking pan.

Bake in the preheated oven until lightly browned, about 15 minutes.

Stir sweetened condensed milk, toffee baking bits, pecans, and egg together in a bowl; pour over hot crust.

Bake in the oven until browned and bubbling, about 25 more minutes. Cool before serving.