Mashed Cauliflower

Ingredients

• 1 head cauliflower, cut into florets
• 2 tablespoons butter
• 1/2 cup milk
• 1/2 cup sour cream
• 1 cup Italian-seasoned bread crumbs
• Salt and ground black pepper to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Bring a large pot of water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain and set aside.

Melt butter in the same pot over medium heat. Stir cauliflower, milk, and sour cream into melted butter.

Mash cauliflower in the pot using a hand blender until creamy.

Transfer cauliflower mixture to a baking dish; evenly cover with bread crumbs and season with salt and black pepper.

Baking in the preheated oven until bread crumbs are lightly browned, about 30 minutes.