Sweet Potato Hash Browns

Ingredients

• 2 tablespoons olive oil
• 1/2 cup diced sweet onion
• 3 sweet potatoes, peeled and grated
• 1/4 pound cooked and diced lean bacon
• 1 1/2 tablespoons minced fresh chives
• 1 1/2 tablespoons chopped fresh parsley
• 3/4 teaspoon chopped fresh thyme
• Salt and ground black pepper to taste

Directions

Heat olive oil in a large skillet over medium heat; cook and stir onion until lightly browned, 10 to 12 minutes. Add grated sweet potatoes; cook and stir until tender, about 15 minutes.

Increase heat to high and cook sweet potato mixture without stirring for 2 minutes. Reduce heat to medium and stir in bacon, chives, parsley, thyme, salt, and pepper.