Ingredients
- 1/2 (750 milliliter) bottle pinot noir wine
- 1/2 cup white sugar, or more to taste
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Directions
Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.
