- 1 1/4 cups peeled and diced kohlrabi
- 3/4 cup fat-free milk
- 2 tablespoons canola oil
- 2 cups bread flour
- 1 cup whole wheat flour
- 1 tablespoon brown sugar
- 1 1/2 teaspoons salt
- 2 teaspoons dried rosemary
- 2 teaspoons instant yeast (such as SAF-instant)
Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.
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Transfer drained kohlrabi to a blender; puree until smooth.
Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.
Set machine for medium crust on the Basic cycle and press Start.