Grilled Cauliflower

Ingredients

• 1 head cauliflower, cut into thick slices
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 2 teaspoons seasoned salt (such as Lawry’s)

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.

Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.