Chicken Stuffed Baked Avocados

Ingredients

• 4 avocados, halved and pitted
• 2 cooked chicken breasts, shredded
• 4 ounces cream cheese, softened
• 1/4 cup chopped tomatoes
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pinch cayenne pepper
• 1/2 cup shredded Parmesan cheese, or more to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.

Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.