Fritos® Pie

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 1 (28 ounce) can tomato sauce
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as Rotel)
• 2 (15 ounce) cans ranch-style beans
• 1 (14.5 ounce) can stewed tomatoes
• 1/4 cup chili powder
• 1 cup corn chips (such as Fritos), or to taste
• 1/2 cup shredded Cheddar cheese, or to taste

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix onion and green bell pepper into ground beef.

Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.

Layer corn chips and hamburger mixture into serving bowls and top with Cheddar cheese.