Sour Cream Biscuits

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3 teaspoons baking powder
• 3/4 cup sour cream
• 1 1/2 tablespoons water

Directions

Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.

With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.