Light Southwestern Tomato Pasta

Ingredients

• 1 pound pasta
• 4 large tomatoes, cubed
• 1 teaspoon chopped fresh cilantro
• 1 pinch dried basil
• 2 teaspoons white sugar
• 1/2 teaspoon dried oregano
• 1/3 cup olive oil
• salt and pepper to taste
• 2 tablespoons grated Parmesan cheese (optional)

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, combine tomatoes, cilantro, basil, sugar and oregano; mix well, then add olive oil and season with salt and pepper to taste. Mix well.

Combine sauce with pasta and toss to coat. Top with cheese and serve.