Slow Cooker Spinach and Crab Lasagna

Ingredients

• 1 (16 ounce) jar Alfredo sauce
• 1 (16 ounce) package dried lasagna noodles
• 1 bunch fresh spinach, chopped
• 15 fresh mushrooms, sliced
• 1 (8 ounce) package imitation crabmeat
• 1 (12 ounce) container cottage cheese
• 12 ounces ricotta cheese
• 1 1/2 cups shredded mozzarella cheese

Directions

Pour half the jar of Alfredo sauce into the slow cooker; top with a layer of lasagna noodles. Spread a layer of spinach, a layer of mushrooms, and a layer of crabmeat, respectively, over lasagna noodle layer. Spoon half the cottage cheese and half the ricotta cheese over crabmeat layer. Repeat layering with remaining ingredients, ending with a final layer of noodles and Alfredo sauce.

Cook on High for 2 hours 15 minutes. Sprinkle mozzarella cheese over lasagna on cook on High until cheese is melted, about 30 minutes more.