Ziti With Olives and Sun-Dried Tomatoes

Ingredients

• 1 (16 ounce) package ziti pasta
• 1/3 cup chopped sun-dried tomatoes
• 1/3 cup black Greek olives, pitted and sliced
• 1/4 cup chopped parsley
• 2 tablespoons olive oil
• 2 anchovy fillets, diced
• 2 teaspoons minced garlic

Directions

Cook pasta in a large pot of boiling salted water until al dente.

Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.

Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.