Protein-Packed Vegetarian Fried Rice

Ingredients

• 1 tablespoon olive oil
• 1/2 (12 ounce) package firm tofu, cubed
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 1/4 onion, minced
• 2 cloves garlic, minced
• Salt and ground black pepper to taste
• 3 cups cooked white rice
• 4 eggs, beaten
• 1 (8 ounce) package frozen chopped spinach, thawed
• 1 teaspoon sriracha hot sauce, or to taste

Directions

Heat oil in a skillet over medium-high heat. Add tofu, carrots, celery, onion, and garlic; cook and stir until vegetables are just soft; 5 to 10 minutes. Season with salt and pepper.

Stir rice, egg, and spinach into the tofu mixture until egg is no longer runny, about 5 minutes. Stir in sriracha; season with salt and pepper.