Ingredients
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 2 tablespoons milk
- 2 teaspoons baking powder
- 1 egg
- 1/4 cup butter
- 1 cup peanuts
Directions
Cream the butter. Beat in the sugar, egg and milk. Sift flour and baking powder together. Combine with butter mixture.
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Reserve 2 dozen whole nuts and chop the rest info fine pieces. Add the chopped nuts to the mixture.
Using a teaspoon, drop the mixture onto a buttered baking sheet. Put a whole nut on top of each cookie. Bake at 350 degrees F (175 degrees C) until done.