Coffee Liqueur I

Ingredients

• 1 (2 ounce) jar instant espresso coffee powder
• 3 1/2 cups white sugar
• 2 cups boiling water
• 1 pint vodka
• 1 whole vanilla bean

Directions

Mix coffee and sugar. Add boiling water and stir until dissolved. Cool.

Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles.

Close bottles tightly and keep in a cool dark place for one month.