Stuffed Blueberry Toast

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons chopped almonds
• 2 tablespoons light brown sugar
• 1 teaspoon lemon juice
• 8 slices bread
• 3/4 cup blueberries, divided
• 2 eggs
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Butter flavored cooking spray

Directions

Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches.

Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended. Spray a skillet with cooking spray and heat over medium-low heat.

Dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared skillet until golden brown, about 3 minutes per side.