Ingredients
- 1/2 cup butter
- 1 teaspoon garlic salt
- 1 teaspoon garlic pepper
- 2 tablespoons sliced almonds
- 2 tablespoons white wine
- 1 medium onion, chopped
- 1 medium red bell pepper, chopped
- 2 cups chopped broccoli
- 2 cups chopped cauliflower
Directions
Melt butter in a skillet over medium-low heat. Season with garlic salt and garlic pepper. Mix in almonds and cook until golden brown. Stir in wine, onion, red bell pepper, broccoli and cauliflower. Cook 5 minutes, or until vegetables are tender.
