Ingredients
- 1 (18.25 ounce) package lemon cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup vegetable oil
- 4 eggs, beaten
- 10 fluid ounces Mountain Dew™
- 1 (20 ounce) can crushed pineapple with juice
- 1 cup white sugar
- 3 tablespoons cornstarch
- 1/4 cup butter
- 1 cup flaked coconut
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
Sign up now and get up to
50% OFF
BRANDED KITCHENWARE
In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
Pour into prepared 9×13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.
