Pistachio Cake II

Ingredients

• 1 (18.25 ounce) package white cake mix
• 3/4 cup vegetable oil
• 1 cup lemon-lime flavored carbonated beverage
• 3 eggs
• 2 (3 ounce) packages instant pistachio pudding mix
• 2 (1.3 ounce) envelopes whipped topping mix
• 1 1/2 cups milk

Directions

Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.

Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.

Beat Dream Whip (TM) , milk, and pudding until stiff; pour over cooled cake. Refrigerate.