Tempura Dipping Sauce

Ingredients

  • 1 cup water
  • 1 tablespoon dashi granules
  • 1/4 cup mirin (Japanese sweet wine)
  • 2 tablespoons soy sauce

Directions

In a small saucepan, bring water to a boil. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.

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