Ingredients
- 4 ripe tomatoes, cubed
- 3 (4 ounce) balls of fresh mozzarella cheese, cubed
- 2 avocados – peeled, pitted, and cubed
- 3 tablespoons balsamic vinegar
- 3 tablespoons red wine vinegar
- 1/2 teaspoon dried basil
- 1 teaspoon white sugar
- Salt and ground black pepper to taste
Directions
Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. Pour dressing over salad and mix again to coat.
