Easy Cabbage Casserole

Ingredients

• 1 small head cabbage, shredded
• 2 cups shredded Cheddar cheese
• 1 large onion, thinly sliced
• 1 (10.75 ounce) can condensed cream of celery soup
• 2 tablespoons butter, melted
• 1 1/2 cups Italian-seasoned bread crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.

Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.