Bilo Walter’s Easy Herb Potatoes

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic salt
• 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon ground black pepper
• 2 small Vidalia onions, wedged
• 3 large carrots, sliced diagonally
• 2 red potatoes, chopped

Directions

Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).

In a 9×13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.

Bake or grill, turning occasionally, until tender (approximately 40 minutes).