Creamed Cooked Cabbage

Ingredients

• 5 cups shredded cabbage
• 2 tablespoons white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 cups heavy cream
• 1 1/2 cups dry bread crumbs

Directions

Preheat oven to 325 degrees F (165 degrees C).

Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.

Bake in preheated oven for 1 hour.