Corn Casserole III

Ingredients

  • 1 (8 ounce) container sour cream
  • 1/2 cup unsalted butter, softened
  • 1 (15 ounce) can creamed corn
  • 1 (15 ounce) can whole kernel corn
  • 1 (8.5 ounce) package corn bread mix

Directions

Preheat oven to 350 degrees F (175 degrees C).

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In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.

Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.