Quick Clam Spaghetti

Ingredients

• 1 (16 ounce) package uncooked spaghetti
• 2 tablespoons olive oil
• 2 cloves garlic, chopped
• 2 (6.5 ounce) cans chopped clams with juice
• 1/2 cup finely chopped fresh parsley
• 1/2 cup grated Parmesan cheese
• Fresh parsley, for garnish

Directions

Bring a large pot of lightly salted water to a boil. Add spaghetti, cook for 8 to 10 minutes, until al dente, and drain.

Heat the oil in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about 1/2 cup.

In a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese. Garnish with parsley sprigs to serve.