Sweet and Spicy Edamame

Ingredients

• 2 cups shelled frozen edamame
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon sweet Thai chile sauce
• 1 teaspoon sriracha sauce
• Salt and ground black pepper, to taste

Directions

Microwave edamame in a microwave-safe dish until heated through, about 3 minutes.

Whisk soy sauce, sesame oil, sweet Thai chile sauce, and sriracha sauce together in a bowl and season with salt and ground black pepper. Add edamame to chile mixture and toss to coat.