Ingredients
- 1/2 gallon apple cider
- 1 (46 fluid ounce) can pineapple juice
- 46 fluid ounces cranberry juice cocktail
- 1 orange, thinly sliced
- 5 cinnamon sticks
- 1 tablespoon whole allspice berries
- 1 tablespoon whole cloves
Directions
Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.
