- 1 1/2 pounds skinless, boneless chicken breast halves – cubed
- 1 teaspoon oil for frying
- 2 tablespoons minced garlic
- 1 (11 fluid ounce) bottle classic-style stir-fry sauce
Preheat oven to Grill/Broil.
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Heat oil in a skillet over medium high heat. Add chicken and garlic and saute until chicken juices run clear, about 7 to 10 minutes. Drain fat from skillet and stir in sauce.
Place chicken mixture on a cookie sheet and broil in the preheated oven for about 10 minutes, or until browned. Let sit about 5 minutes to allow sauce to thicken.