Grandpa Hubbard’s Oatmeal

Ingredients

• 3 3/4 cups water
• 2 cups rolled oats
• 1 pinch salt
• 4 teaspoons butter
• 1/4 cup brown sugar
• 1 cup non-dairy creamer
• 4 tablespoons milk
• 1/4 cup brown sugar

Directions

In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.

Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.